Gelbe burger buns
Original in German
ichkoche.at · 12
Against 143 hamburger bun recipes
More yeast than 95% of recipes and more fat than 81%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More yeast than 95% of recipes: 4.1% of the flour weight against the typical recipe's 1.5%, about 2.5 times as much.
- More fat than 81% of recipes: 16% of the flour weight against the typical recipe's 10%.
- Less salt than 77% of recipes: 1.3% of the flour weight against the typical recipe's 1.8%.
Ingredients (11)
- 2 EL Trockenhefe≈ 19 g
- 230 ml Wasser≈ 230 g
- 80 ml Pflanzenöl≈ 74 g
- 30 g Zucker30 g
- 450 g Weizenmehl450 g
- 2 EL Kurkuma≈ 30 g
- 2 EL Madras Curry≈ 30 g
- 1 Eier≈ 50 g
- 1 TL Salz≈ 6 g
- Sesamn/a
- 1 Eiklar≈ 33 g
flour 450 gbatter 951 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 34th percentile · median 55%
- Fat16% · 81st percentile · median 10%
- Sugar6.7% · 56th percentile · median 6.3%
- Egg18% · 69th percentile · median 13%
- Salt1.3% · 21st percentile · median 1.8%
- Yeast4.1% · 96th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 5 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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