Hamburger Buns
tasteandtellblog.com · 2022 · 8 -12 buns
Against 143 hamburger bun recipes
Less sugar than 76% of recipes.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 76% of recipes: 4% of the flour weight against the typical recipe's 6.3%.
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.8%.
Ingredients (10)
- 1 cup milk≈ 244 g
- 1/2 cup water≈ 119 g
- 1/4 cup unsalted butter≈ 57 g
- 4 1/2 to 5 1/2 cups all-purpose flour≈ 625 g
- 1 .25 oz package instant yeast (2 1/4 teaspoons)≈ 7 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 1/2 teaspoons salt≈ 9 g
- 2 eggs (divided)≈ 100 g
- 1 tablespoon water≈ 15 g
- Sesame seeds (optional)n/a
flour 625 gbatter 1200 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 69th percentile · median 55%
- Fat9.1% · 39th percentile · median 10%
- Sugar4% · 23rd percentile · median 6.3%
- Egg16% · 61st percentile · median 13%
- Salt1.4% · 26th percentile · median 1.8%
- Yeast1.1% · 27th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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