Buns au Thermomix
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 6
Against 143 hamburger bun recipes
Less sugar than 95% of recipes and less salt than 80%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 2% of the flour weight against the typical recipe's 6.3%, about half as much.
- Less salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
Ingredients (9)
- 500 g Farine T55500 g
- 300 g Lait300 g
- 50 g Beurre50 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
- 1 Œuf(s)≈ 50 g
- 20 g Levure fraîche20 g
- 10 g Sucre en poudre10 g
- 1 c. à café Sel fin≈ 6 g
- Graines de sésamen/a
flour 500 gbatter 954 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 66th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar2% · 2nd percentile · median 6.3%
- Egg14% · 54th percentile · median 13%
- Salt1.2% · 16th percentile · median 1.8%
- Yeast1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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