Pains à hamburgers
Original in French
SucreEtEpices · chefsimon.com · 2020
Against 143 hamburger bun recipes
Close to the middle of 143 hamburger bun recipes on every ingredient.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Egg in the middle half of recipes: 20% of the flour weight against the typical recipe's 13%.
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.8%.
Ingredients (11)
- 120 ml d'eau tiède≈ 120 g
- 120 ml de lait tiède≈ 124 g
- 1 œuf battu en omelette (50 g)50 g
- 7 g de sel7 g
- 25 g de sucre25 g
- 500 g de farine T45500 g
- 20 g de levure de boulanger fraîche (ou 1 sachet de levure de boulanger déshydratée)20 g
- 50 g de beurre mou coupé en morceaux50 g
- 1 œuf≈ 50 g
- 1 cuillère à soupe de lait≈ 15 g
- 2-3 cuillères à soupe de sésame≈ 37 g
flour 500 gbatter 998 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 40th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar5% · 35th percentile · median 6.3%
- Egg20% · 75th percentile · median 13%
- Salt1.4% · 26th percentile · median 1.8%
- Yeast1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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