Panini per hamburger fatti in casa: ricetta per fare bun americani soffici e profumati
Original in Italian
Giulio Rossi · ricettedellanonna.net · 2025 · 6 panini
Against 143 hamburger bun recipes
Less yeast than 90% of recipes and less fat than 80%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less yeast than 90% of recipes: 0.5% of the flour weight against the typical recipe's 1.5%, about half as much.
- Less fat than 80% of recipes: 6% of the flour weight against the typical recipe's 10%.
- Less liquid than 76% of recipes: 46% of the flour weight against the typical recipe's 55%.
Ingredients (9)
- 500 g di farina 00500 g
- 230 g di acqua230 g
- 1 uovo≈ 50 g
- 35 g di zucchero35 g
- 7 g di sale7 g
- 30 g di burro morbido a pezzetti30 g
- 8 g di lievito di birra fresco8 g
- semi di sesamo qbn/a
- latte qbn/a
flour 500 gbatter 860 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid46% · 22nd percentile · median 55%
- Fat6% · 18th percentile · median 10%
- Sugar7% · 59th percentile · median 6.3%
- Egg10% · 30th percentile · median 13%
- Salt1.4% · 26th percentile · median 1.8%
- Yeast0.5% · 7th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.