Pain à burger maison
Original in French
Aux Fourneaux · chefsimon.com · 2014 · 4 personnes
Against 143 hamburger bun recipes
Less fat than 89% of recipes and less liquid than 86%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 89% of recipes: 5.3% of the flour weight against the typical recipe's 10%, about half as much.
- Less liquid than 86% of recipes: 40% of the flour weight against the typical recipe's 55%.
- Less salt than 88% of recipes: 1.1% of the flour weight against the typical recipe's 1.8%.
Ingredients (10)
- 375g de farine375 g
- 4g de sel4 g
- 20g de beurre mou20 g
- 2,5 cl de lait tiède≈ 26 g
- 12,5 cl d’eau tiède≈ 125 g
- 20g de sucre20 g
- 5g de levure sèche5 g
- 1 œuf≈ 50 g
- 2 cs à café de citron≈ 30 g
- Graines de sésamen/a
flour 375 gbatter 655 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid40% · 13th percentile · median 55%
- Fat5.3% · 10th percentile · median 10%
- Sugar5.3% · 40th percentile · median 6.3%
- Egg13% · 52nd percentile · median 13%
- Salt1.1% · 10th percentile · median 1.8%
- Yeast1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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Or browse all 143 hamburger bun recipes.