Pain à hotdog maison
Original in French
Annabelle Croix · cuisineaz.com · 2021 · 10
Against 143 hamburger bun recipes
Less yeast than 81% of recipes.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less yeast than 81% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
- Fat in the middle half of recipes: 7.4% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 680 g Farine680 g
- 2 c. à café Levure boulangère≈ 6 g
- 4 c. à soupe Sucre en poudre≈ 50 g
- 2 c. à café Sel≈ 12 g
- 50 g Beurre50 g
- 15 cl Eau≈ 150 g
- 20 cl Lait≈ 206 g
- 4 Jaune(s) d'œuf(s)≈ 72 g
flour 680 gbatter 1227 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 42nd percentile · median 55%
- Fat7.4% · 30th percentile · median 10%
- Sugar7.4% · 63rd percentile · median 6.3%
- Egg11% · 35th percentile · median 13%
- Salt1.8% · 51st percentile · median 1.8%
- Yeast0.9% · 17th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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