Zelfgemaakte hamburgerbroodjes
Original in Dutch
Sabine · ohmyfoodness.nl · 2020 · 6 stuks
Against 143 hamburger bun recipes
Less yeast than 90% of recipes and less salt than 77%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less yeast than 90% of recipes: 0.5% of the flour weight against the typical recipe's 1.5%, about half as much.
- Less salt than 77% of recipes: 1.3% of the flour weight against the typical recipe's 1.8%.
Ingredients (10)
- 1 zakje instant gist (- 7 gram)7 g
- 125 ml warm water≈ 125 g
- 125 ml volle melk (- lauwwarm)≈ 129 g
- 1 ei≈ 50 g
- 2 el zonnebloemolie≈ 27 g
- 2 el kristalsuiker≈ 25 g
- 1 tl zout≈ 6 g
- 450 gr patent bloem450 g
- 1 el boter (- gesmolten)≈ 14 g
- optioneel: sesamzaadjesn/a
flour 450 gbatter 834 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 54th percentile · median 55%
- Fat9.2% · 41st percentile · median 10%
- Sugar5.6% · 43rd percentile · median 6.3%
- Egg11% · 38th percentile · median 13%
- Salt1.3% · 21st percentile · median 1.8%
- Yeast0.5% · 7th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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