Hot Dog Brötchen mit Dinkelvollkornmehl
Original in German
berni1985 · gutekueche.at · 2016 · 4 Portionen
Against 143 hamburger bun recipes
Less sugar than 86% of recipes and less yeast than 90%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 2.5% of the flour weight against the typical recipe's 6.3%, about half as much.
- Less yeast than 90% of recipes: 0.5% of the flour weight against the typical recipe's 1.5%, about half as much.
- Less salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
Ingredients (8)
- 50 g Butter (weich)50 g
- 100 g Dinkelvollkornmehl100 g
- 1 Stk Ei≈ 50 g
- 1 Wf Hefe≈ 7 g
- 250 ml Milch≈ 258 g
- 1 EL Rohrohrzucker≈ 13 g
- 1 TL Salz≈ 6 g
- 400 g Weizenmehl400 g
flour 500 gbatter 883 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 37th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar2.5% · 10th percentile · median 6.3%
- Egg10% · 30th percentile · median 13%
- Salt1.2% · 16th percentile · median 1.8%
- Yeast0.5% · 7th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
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