Ofenfrische Burger Buns
Original in German
GU · kuechengoetter.de · FÜR 8 STÜCK
Against 143 hamburger bun recipes
Less yeast than 85% of recipes and less salt than 80%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.5%, about half as much.
- Less salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
Ingredients (8)
- 500 g Mehl (Type 550)500 g
- 1 TL Salz≈ 6 g
- 2 EL Zucker≈ 25 g
- 1/4 l Milch≈ 258 g
- 1/4 Würfel Hefe (ca. 10 g)11 g
- 2 Eier (Größe M)≈ 100 g
- 3 EL weiche Butter≈ 43 g
- 1 EL helle Sesamsamen≈ 15 g
flour 500 gbatter 957 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 37th percentile · median 55%
- Fat8.5% · 36th percentile · median 10%
- Sugar5% · 35th percentile · median 6.3%
- Egg20% · 75th percentile · median 13%
- Salt1.2% · 16th percentile · median 1.8%
- Yeast0.7% · 12th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 165 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.