Pains burger maison : la meilleure recette
Original in French
felix_14841052 · marmiton.org · 2013 · 6 pains
Against 143 hamburger bun recipes
Less sugar than 95% of recipes and more fat than 89%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 2% of the flour weight against the typical recipe's 6.3%, about half as much.
- More fat than 89% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- More yeast than 79% of recipes: 2.2% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 250 g de farine250 g
- 2 jaunes d'oeuf≈ 36 g
- 150 g de lait150 g
- 1 sachet de levure boulangère6 g
- 5 g de sel5 g
- 5 g de sucre5 g
- 50 g de beurre tendre50 g
- graines de linn/a
- sésame (facultatif)n/a
flour 250 gbatter 502 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 66th percentile · median 55%
- Fat20% · 92nd percentile · median 10%
- Sugar2% · 2nd percentile · median 6.3%
- Egg14% · 58th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast2.2% · 81st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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