Bun's jambon fromage au thermomix
Original in French
Tatamix · cookomix.com · 2017 · 12
Against 143 hamburger bun recipes
More fat than 84% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More fat than 84% of recipes: 18% of the flour weight against the typical recipe's 10%.
- Less sugar than 83% of recipes: 3.1% of the flour weight against the typical recipe's 6.3%, about half as much.
Ingredients (14)
- Lait demi-écrémé - 200 grammes200 g
- Beurre - 70 grammes70 g
- Sucre en poudre - 1 cuillère à soupe≈ 13 g
- Levure de boulanger fraîche - 15 grammes15 g
- Farine - 400 grammes400 g
- Sel - 1 cuillère à café≈ 6 g
- Jambon - 6 tranchesn/a
- Emmental tranché - 6 tranchesn/a
- Moutarde de Dijon (facultatif) - 6 cuillères à cafén/a
- Oeuf - 1≈ 50 g
- Graine de sésame blanc - 1 cuillère à café≈ 4.9 g
- Graines de pavot - 1 cuillère à café≈ 4.9 g
- Oignons en poudre - 0.5 cuillère à café≈ 2.5 g
- Ail en poudre - 0.5 cuillère à café≈ 2.5 g
flour 400 gbatter 768 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 31st percentile · median 55%
- Fat18% · 85th percentile · median 10%
- Sugar3.1% · 16th percentile · median 6.3%
- Egg13% · 50th percentile · median 13%
- Salt1.5% · 33rd percentile · median 1.8%
- Yeast1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 15 minutes
Keep exploring
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