Bun's d'Halloween au thermomix
Original in French
Prune · cookomix.com · 2022 · 16
Against 143 hamburger bun recipes
More fat than 89% of recipes and less sugar than 76%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More fat than 89% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- Less sugar than 76% of recipes: 4% of the flour weight against the typical recipe's 6.3%.
Ingredients (22)
- Eau - 130 grammes130 g
- Lait demi-écrémé - 80 grammes80 g
- Sucre en poudre - 20 grammes20 g
- Levure de boulanger fraîche - 20 grammes20 g
- Farine - 500 grammes500 g
- Sel - 1.5 cuillères à café≈ 9 g
- Beurre - 80 grammes80 g
- Oeuf - 1≈ 50 g
- Oignons - 130 grammes130 g
- Carottes - 50 grammes50 g
- Huile d'olive - 20 grammes20 g
- Poivrons rouges - 90 grammes90 g
- Escalopes de poulet - 300 grammes300 g
- Sel - 2 pincées≈ 0.8 g
- Poivre - 2 pincées≈ 0.8 g
- Paprika - 0.75 cuillère à café≈ 3.7 g
- Gingembre moulu - 1 cuillère à café≈ 2.6 g
- Garam masala - 1.5 cuillères à café≈ 7 g
- Ail en poudre - 0.5 cuillère à café≈ 2.5 g
- Curcuma - 0.5 cuillère à café≈ 2.5 g
- Crème fraîche épaisse - 40 grammes40 g
- Coriandre fraîche - 5 brinsn/a
flour 500 gbatter 1539 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 31st percentile · median 55%
- Fat20% · 92nd percentile · median 10%
- Sugar4% · 23rd percentile · median 6.3%
- Egg10% · 30th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 250°F / 120°C
- median 375°F
- Time
- 5 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.