Pains burger
Original in French
Nadji · chefsimon.com · 2014
Against 143 hamburger bun recipes
Less sugar than 95% of recipes and more fat than 89%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 2% of the flour weight against the typical recipe's 6.3%, about half as much.
- More fat than 89% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
Ingredients (12)
- 125 g de farine blanche125 g
- 125 g de farine complète125 g
- 14 cl de lait≈ 144 g
- 50 g de beurre mou50 g
- 5 g de sel5 g
- 5 g de sucre5 g
- 10 g de levure fraîche (ou 5 g de levure sèche)10 g
- 1 jaune d'œuf≈ 18 g
- 1 cuillère à café de graines de sésame≈ 4.9 g
- 1 cuillère à café de graines de pavot≈ 4.9 g
- Dorure : 1 jaune d'œuf + 1 cuillère à soupe de lait≈ 18 g
- Graines de sésame, de pavot et de courgen/a
flour 250 gbatter 510 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 59th percentile · median 55%
- Fat20% · 92nd percentile · median 10%
- Sugar2% · 2nd percentile · median 6.3%
- Egg14% · 58th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
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