Seeded Hamburger Buns
King Arthur Baking · kingarthurbaking.com · 6 large buns
Against 143 hamburger bun recipes
More egg than 84% of recipes.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More egg than 84% of recipes: 25% of the flour weight against the typical recipe's 13%, about twice as much.
- Yeast in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (11)
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour330 g
- 3/4 cup (170g) water, lukewarm170 g
- 1 large egg≈ 50 g
- 2 tablespoons (28g) butter or vegetable oil28 g
- 2 tablespoons (25g) granulated sugar25 g
- 2 teaspoons instant yeast≈ 6 g
- 1 teaspoon (6g) table salt6 g
- 1 teaspoon onion powder, optional≈ 4.9 g
- 1 large egg white≈ 33 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons Everything Bagel Topping, King Arthur Artisan Bread Topping, sesame seeds, or flax seeds≈ 30 g
- 2 tablespoons Everything Bagel Topping or King Arthur Artisan Bread Topping≈ 30 g
flour 330 gbatter 653 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 35th percentile · median 55%
- Fat8.5% · 36th percentile · median 10%
- Sugar7.6% · 67th percentile · median 6.3%
- Egg25% · 85th percentile · median 13%
- Salt1.8% · 51st percentile · median 1.8%
- Yeast1.9% · 71st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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