Classic Hamburger Buns
Food Network Kitchen · foodnetwork.com · 2023 · 8 buns
Against 143 hamburger bun recipes
Close to the middle of 143 hamburger bun recipes on every ingredient.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 59% of the flour weight against the typical recipe's 55%.
- Fat in the middle half of recipes: 8.5% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 4 cups all-purpose flour≈ 500 g
- 1 1/4 cups warm water≈ 296 g
- 1 large egg, at room temperature≈ 50 g
- 3 tablespoons sugar≈ 38 g
- 3 tablespoons unsalted butter, at room temperature≈ 43 g
- One 1/4-ounce packet (2 1/4 teaspoons) instant yeast≈ 7 g
- 2 teaspoons kosher salt≈ 8 g
- 1 large egg white, lightly beaten≈ 33 g
- 2 tablespoons sesame seeds, optional≈ 30 g
flour 500 gbatter 1004 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 64th percentile · median 55%
- Fat8.5% · 36th percentile · median 10%
- Sugar7.5% · 64th percentile · median 6.3%
- Egg17% · 62nd percentile · median 13%
- Salt1.6% · 40th percentile · median 1.8%
- Yeast1.4% · 45th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 25 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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