Buns au Kitchenaid
Original in French
Marie Dubuc · cuisineaz.com · 2023 · 4
Against 143 hamburger bun recipes
More egg than 90% of recipes and less fat than 78%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More egg than 90% of recipes: 30% of the flour weight against the typical recipe's 13%, about 2.5 times as much.
- Less fat than 78% of recipes: 6.3% of the flour weight against the typical recipe's 10%.
Ingredients (13)
- pâte à painn/a
- 400 g Farine400 g
- 120 ml Eau tiède≈ 120 g
- 90 ml Lait≈ 93 g
- 25 g Beurre fondu25 g
- 20 g Sucre en poudre20 g
- 2 Œuf(s)≈ 100 g
- 1 sachet(s) Levure de boulangerie6 g
- 1 c. à café Sel≈ 6 g
- Doruren/a
- 40 g Graines de sésame40 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
- 1 c. à soupe Eau≈ 15 g
flour 400 gbatter 842 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 56th percentile · median 55%
- Fat6.3% · 21st percentile · median 10%
- Sugar5% · 35th percentile · median 6.3%
- Egg30% · 91st percentile · median 13%
- Salt1.5% · 33rd percentile · median 1.8%
- Yeast1.4% · 45th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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