Cheesecake Blueberry Buns
Original in German
Team Marcel Paa · marcelpaa.com · 2024 · 12 Stück
Against 143 hamburger bun recipes
Close to the middle of 143 hamburger bun recipes on every ingredient.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Egg in the middle half of recipes: 20% of the flour weight against the typical recipe's 13%.
- Fat in the middle half of recipes: 14% of the flour weight against the typical recipe's 10%.
Ingredients (15)
- 500 g Weissmehl ((Weizenmehl Type 550))500 g
- 260 g Vollmilch260 g
- 1 Ei≈ 50 g
- 70 g Butter, weich70 g
- 30 g hello sweety ((alternativ: Kristallzucker))30 g
- 10 g Salz10 g
- 20 g Frischhefe20 g
- 3 g Backmalz, aktiv ((alternativ: 10-15 g Honig))3 g
- 1 Ei ((verquirlt))≈ 50 g
- 200 g Blaubeeren200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 350 g Frischkäse350 g
- 25 g Maisstärke25 g
- 60 g hello sweety ((alternativ: Kristallzucker))60 g
- 1 TL Vanillepulver≈ 4.9 g
- etwas Zitronenabriebn/a
flour 500 gbatter 1193 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 41st percentile · median 55%
- Fat14% · 72nd percentile · median 10%
- Sugar6.6% · 54th percentile · median 6.3%
- Egg20% · 75th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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