Buns nature
Original in French
Betty · cuisine.journaldesfemmes.fr · 2025 · 10 personnes
Against 143 hamburger bun recipes
More yeast than 95% of recipes and less liquid than 82%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More yeast than 95% of recipes: 4% of the flour weight against the typical recipe's 1.5%, about 2.5 times as much.
- Less liquid than 82% of recipes: 41% of the flour weight against the typical recipe's 55%.
- Less salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
Ingredients (7)
- 500 g de farine blanche500 g
- 20 g de levure de boulanger20 g
- 20 cl de lait tiède≈ 206 g
- 25 g de sucre en poudre25 g
- 1 oeuf≈ 50 g
- 50 g de beurre à température ambiante50 g
- 1 cuillère à café de sel fin≈ 6 g
flour 500 gbatter 857 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 16th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar5% · 35th percentile · median 6.3%
- Egg10% · 30th percentile · median 13%
- Salt1.2% · 16th percentile · median 1.8%
- Yeast4% · 95th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.