Easy Burger Buns
Bake to the roots · baketotheroots.de · 2015 · 8
Against 143 hamburger bun recipes
More yeast than 97% of recipes.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More yeast than 97% of recipes: 4.7% of the flour weight against the typical recipe's 1.5%, about 3 times as much.
- Fat in the middle half of recipes: 6.8% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- (8 small buns)n/a
- 1 tbsp. active dry yeast≈ 9 g
- 1/2 cup (120ml) warm water≈ 119 g
- 3 tsp. olive oil≈ 14 g
- 3 tsp. sugar≈ 13 g
- 1 small egg≈ 38 g
- 1/2 tsp salt≈ 3 g
- 1 1/2-2 cups (200g-260g) all-purpose flour200 g
Toppings and extras
Listed, but not counted in the percentages below.
- sesame seeds for sprinklingn/a
flour 200 gbatter 395 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 64th percentile · median 55%
- Fat6.8% · 29th percentile · median 10%
- Sugar6.3% · 50th percentile · median 6.3%
- Egg19% · 70th percentile · median 13%
- Salt1.5% · 33rd percentile · median 1.8%
- Yeast4.7% · 99th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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