Brioche burger buns
Original in German
ichkoche.at · 8
Against 143 hamburger bun recipes
More yeast than 90% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More yeast than 90% of recipes: 2.9% of the flour weight against the typical recipe's 1.5%, about twice as much.
- More salt than 87% of recipes: 2.3% of the flour weight against the typical recipe's 1.8%.
- Liquid in the middle half of recipes: 63% of the flour weight against the typical recipe's 55%.
- Fat in the middle half of recipes: 14% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 350 g Weizenmehl350 g
- 190 ml Milch≈ 196 g
- 50 g Butter50 g
- 18 g Zucker18 g
- 30 g Hefe30 g
- 1 Eier≈ 50 g
- 8 g Salz8 g
- Sesamn/a
- 1 Eigelb≈ 18 g
- 25 ml Milch≈ 26 g
flour 350 gbatter 746 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 74th percentile · median 55%
- Fat14% · 73rd percentile · median 10%
- Sugar5.1% · 39th percentile · median 6.3%
- Egg19% · 71st percentile · median 13%
- Salt2.3% · 89th percentile · median 1.8%
- Yeast2.9% · 91st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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