The Fluffiest Brioche Buns
oliviascuisine.com · 2020 · 8 buns
Against 143 hamburger bun recipes
More salt than 87% of recipes and more yeast than 76%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More salt than 87% of recipes: 2.3% of the flour weight against the typical recipe's 1.8%.
- Liquid in the middle half of recipes: 63% of the flour weight against the typical recipe's 55%.
- More yeast than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (13)
- 18 grams (2 tablespoons) bread flour18 g
- 60 ml (¼ cup) whole milk≈ 62 g
- 25 ml (2 tablespoons) water≈ 25 g
- 180 ml (¾ cup) whole milk (lukewarm)≈ 186 g
- 9 grams (1 tablespoon) active dry yeast9 g
- 30 grams (2 ½ tablespoons) sugar30 g
- 415 grams (3 ¼ cups) bread flour415 g
- 10 grams (1 ½ teaspoons) kosher salt10 g
- 1 large egg≈ 50 g
- 1 egg yolk≈ 18 g
- 43 grams (3 tablespoons) unsalted butter43 g
Toppings and extras
Listed, but not counted in the percentages below.
- Egg wash: 1 egg + 1 tablespoon water≈ 50 g
- 43 grams (3 tablespoons) melted butter43 g
flour 433 gbatter 866 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 73rd percentile · median 55%
- Fat9.9% · 46th percentile · median 10%
- Sugar6.9% · 58th percentile · median 6.3%
- Egg16% · 60th percentile · median 13%
- Salt2.3% · 89th percentile · median 1.8%
- Yeast2.1% · 78th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 120 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.