Pains à burgers maison
Original in French
Bravo le veau · cuisineaz.com · 2022 · 4
Against 143 hamburger bun recipes
More fat than 89% of recipes and more salt than 90%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More fat than 89% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- More salt than 90% of recipes: 2.4% of the flour weight against the typical recipe's 1.8%.
- More egg than 87% of recipes: 27% of the flour weight against the typical recipe's 13%, about twice as much.
- More yeast than 88% of recipes: 2.5% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 250 g Farine250 g
- 150 g Lait150 g
- 50 g Beurre mou50 g
- 1 Œuf(s)≈ 50 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
- 1 c. à soupe Sucre≈ 13 g
- 1 c. à soupe Graines de sésame≈ 15 g
- 2 c. à café Levure de boulangerie≈ 6 g
- 1 c. à café Sel≈ 6 g
flour 250 gbatter 558 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 66th percentile · median 55%
- Fat20% · 92nd percentile · median 10%
- Sugar5% · 35th percentile · median 6.3%
- Egg27% · 88th percentile · median 13%
- Salt2.4% · 92nd percentile · median 1.8%
- Yeast2.5% · 88th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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