Burger Buns (Hamburger Brötchen)
Original in German
Betty Bossi · bettybossi.ch · 2019 · 4 Personen
Against 143 hamburger bun recipes
More liquid than 93% of recipes and more salt than 95%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 93% of recipes: 74% of the flour weight against the typical recipe's 55%.
- More salt than 95% of recipes: 2.6% of the flour weight against the typical recipe's 1.8%.
- More yeast than 82% of recipes: 2.3% of the flour weight against the typical recipe's 1.5%.
Ingredients (10)
- 300 g Mehl300 g
- 1.25 TL Salz≈ 8 g
- 1.5 EL Zucker≈ 19 g
- 0.5 Würfel Hefe (ca. 20 g), zerbröckelt21 g
- 2 dl Milch≈ 206 g
- 30 g Butter , weich30 g
- 1 Ei≈ 50 g
- 1 EL Milch≈ 15 g
- 1 Prise Salz≈ 0.4 g
- 1 EL geschälte Hanfsamen (siehe Tipp)≈ 15 g
flour 300 gbatter 664 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid74% · 94th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar6.3% · 50th percentile · median 6.3%
- Egg17% · 64th percentile · median 13%
- Salt2.6% · 97th percentile · median 1.8%
- Yeast2.3% · 85th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.