Pan de hamburguesa, receta de Joseba Arguiñano
Original in Spanish
Joseba Arguiñano · hogarmania.com · 2024 · 10
Against 143 hamburger bun recipes
More salt than 97% of recipes and more fat than 87%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More salt than 97% of recipes: 2.7% of the flour weight against the typical recipe's 1.8%.
- More fat than 87% of recipes: 18% of the flour weight against the typical recipe's 10%.
- Less sugar than 80% of recipes: 3.6% of the flour weight against the typical recipe's 6.3%.
- More liquid than 75% of recipes: 64% of the flour weight against the typical recipe's 55%.
Ingredients (9)
- 550 g de harina de fuerza+ 15 g para espolvorear550 g
- 250 g de yogur natural250 g
- 100 ml de agua≈ 100 g
- 15 g de sal15 g
- 100 g mantequilla100 g
- 2 huevos≈ 100 g
- 20 g de azúcar20 g
- 20 g de levadura fresca de panadería20 g
- 100 g de masa madre100 g
flour 550 gbatter 1255 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 76th percentile · median 55%
- Fat18% · 88th percentile · median 10%
- Sugar3.6% · 19th percentile · median 6.3%
- Egg18% · 67th percentile · median 13%
- Salt2.7% · 98th percentile · median 1.8%
- Yeast1.2% · 32nd percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
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