Butter Weggli - Milch Brötchen - Hamburger Brötchen
Original in German
Team Marcel Paa · marcelpaa.com · 2019 · 12 Stück
Against 143 hamburger bun recipes
Less sugar than 93% of recipes and more salt than 93%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 2.2% of the flour weight against the typical recipe's 6.3%, about half as much.
- More salt than 93% of recipes: 2.5% of the flour weight against the typical recipe's 1.8%.
- More liquid than 80% of recipes: 66% of the flour weight against the typical recipe's 55%.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.5%, about half as much.
Ingredients (9)
- 500 g Weissmehl ((Weizenmehl Type 550))500 g
- 330 g Vollmilch (kalt)330 g
- 10 g Frischhefe10 g
- 60 g Butter (weich)60 g
- 12 g Salz12 g
- 10 g Zucker10 g
- 1 Ei≈ 50 g
- 2 Prisen Zucker≈ 0.8 g
- 1 Prise Salz≈ 0.4 g
flour 500 gbatter 973 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 81st percentile · median 55%
- Fat12% · 66th percentile · median 10%
- Sugar2.2% · 6th percentile · median 6.3%
- Egg10% · 30th percentile · median 13%
- Salt2.5% · 95th percentile · median 1.8%
- Yeast0.7% · 12th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 30 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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