Pains à hamburger
Original in French
Laurence · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 143 hamburger bun recipes
Less sugar than 94% of recipes and less fat than 90%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 2.1% of the flour weight against the typical recipe's 6.3%, about half as much.
- Less fat than 90% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- Less salt than 90% of recipes: 1% of the flour weight against the typical recipe's 1.8%.
- Less egg than 79% of recipes: 8.3% of the flour weight against the typical recipe's 13%.
Ingredients (9)
- 1 sachet de levure de boulanger6 g
- 600 g de farine600 g
- 1 cuillère à café de sel≈ 6 g
- 1 cuillère à soupe de sucre en poudre≈ 13 g
- 180 g de lait180 g
- 150 g d'eau150 g
- 1 oeuf≈ 50 g
- 30 g de beurre30 g
- 6 cuillères à soupe de graines de sésame≈ 89 g
flour 600 gbatter 1123 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid55% · 50th percentile · median 55%
- Fat5% · 7th percentile · median 10%
- Sugar2.1% · 5th percentile · median 6.3%
- Egg8.3% · 20th percentile · median 13%
- Salt1% · 7th percentile · median 1.8%
- Yeast0.9% · 17th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.