Hamburger- oder Hot Dog Buns
Original in German
Desmador · gutekueche.at · 2021 · 7 Portionen
Against 143 hamburger bun recipes
No egg, unlike 86% of recipes and more sugar than 77%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- No egg at all, where 86% of recipes use some (most of those 11 to 21% of the flour weight).
- More sugar than 77% of recipes: 8.7% of the flour weight against the typical recipe's 6.3%.
Ingredients (7)
- 2 Pk Hefe≈ 14 g
- 25 g Honig25 g
- 425 g Mehl425 g
- 250 g Milch250 g
- 38 g Öl38 g
- 8 g Salz8 g
- 12 g Zucker12 g
flour 425 gbatter 772 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 63rd percentile · median 55%
- Fat8.9% · 38th percentile · median 10%
- Sugar8.7% · 78th percentile · median 6.3%
- Egg0% · 7th percentile · median 13%
- Salt1.9% · 59th percentile · median 1.8%
- Yeast1.1% · 27th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 110 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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