Panini per hot dog
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 10 panini
Against 143 hamburger bun recipes
Less fat than 90% of recipes and no egg, unlike 86%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 90% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- No egg at all, where 86% of recipes use some (most of those 11 to 21% of the flour weight).
- Less yeast than 76% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
- Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 55%.
Ingredients (10)
- 500 gr di farina manitoba500 g
- 200 ml di latte≈ 206 g
- 100 ml di acqua≈ 100 g
- 20 gr di zucchero20 g
- 25 gr di burro25 g
- 1 cucchiaio di miele≈ 21 g
- 15 gr di lievito di birra15 g
- 1 cucchiaino di malto d'orzo≈ 4.9 g
- 10 gr di sale10 g
- q.b. di latten/a
flour 500 gbatter 902 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 72nd percentile · median 55%
- Fat5% · 7th percentile · median 10%
- Sugar8.2% · 72nd percentile · median 6.3%
- Egg0% · 7th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1% · 21st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 180 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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