Receita de Pão para cachorro quente
Original in Portuguese
Maria Clara · comidaereceitas.com.br
Against 143 hamburger bun recipes
No egg, unlike 86% of recipes and more sugar than 83%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- No egg at all, where 86% of recipes use some (most of those 11 to 21% of the flour weight).
- More sugar than 83% of recipes: 10% of the flour weight against the typical recipe's 6.3%.
Ingredients (6)
- 1 Kg de farinha de trigo1000 g
- 20g de sal20 g
- 100g de açúcar100 g
- 80g de gordura ou margarina80 g
- 50g de fermento biológico fresco ou de fermento seco50 g
- 500 ml de leite≈ 516 g
flour 1000 gbatter 1766 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 37th percentile · median 55%
- Fat8% · 33rd percentile · median 10%
- Sugar10% · 85th percentile · median 6.3%
- Egg0% · 7th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.7% · 62nd percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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