Panini per Hamburger (Burger Buns)
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2020 · 10 panini
Against 143 hamburger bun recipes
Less egg than 83% of recipes.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less egg than 83% of recipes: 3.6% of the flour weight against the typical recipe's 13%, under a third as much.
- Yeast in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (12)
- 250 gr di farina 00250 g
- 250 gr di farina manitoba250 g
- 125 gr di latte125 g
- 125 gr di acqua125 g
- 50 gr di burro50 g
- 20 gr di zucchero20 g
- 17 gr di lievito di birra17 g
- 1 cucchiaino di miele≈ 7 g
- 10 gr di sale10 g
- 1 tuorlo d'uovo≈ 18 g
- 1 cucchiaio di latte≈ 15 g
- q.b. di semi di sesamon/a
flour 500 gbatter 887 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 44th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar5.4% · 41st percentile · median 6.3%
- Egg3.6% · 15th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.1% · 27th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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