Panini per hamburger
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2025 · 8 porzioni
Against 143 hamburger bun recipes
Close to the middle of 143 hamburger bun recipes on every ingredient.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Liquid above the middle half: 63% of the flour weight against the typical recipe's 55%, more than 74% of recipes use.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.8%.
Ingredients (10)
- 440-460 g di farina tipo 0460 g
- 230 ml di acqua tiepida (40°)≈ 230 g
- 7 g di lievito di birra disidratato7 g
- 30 g di zucchero semolato30 g
- 1 uovo≈ 50 g
- 45 ml di latte tiepido (40°)≈ 46 g
- 45 g di burro morbido45 g
- 1 cucchiaino e 1/2 di sale≈ 9 g
- 1 cucchiaio di acqua≈ 15 g
- semi di sesamon/a
flour 460 gbatter 893 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 75th percentile · median 55%
- Fat9.8% · 45th percentile · median 10%
- Sugar6.5% · 53rd percentile · median 6.3%
- Egg11% · 36th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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