Pain burger
Original in French
Bistro de Jenna · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 143 hamburger bun recipes
Less fat than 80% of recipes and less sugar than 76%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 80% of recipes: 6% of the flour weight against the typical recipe's 10%.
- Less sugar than 76% of recipes: 4% of the flour weight against the typical recipe's 6.3%.
Ingredients (10)
- 250 g farine250 g
- 1 c à c levure de boulanger≈ 3.1 g
- 5 g sel5 g
- 10 g sucre10 g
- 100 ml eau≈ 100 g
- 0,5 oeuf≈ 25 g
- 0,5 oeuf battu≈ 25 g
- 15 g beurre mou15 g
- 40 ml lait tiède≈ 41 g
- graine de sésamen/a
flour 250 gbatter 475 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 55th percentile · median 55%
- Fat6% · 18th percentile · median 10%
- Sugar4% · 23rd percentile · median 6.3%
- Egg20% · 75th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.2% · 32nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.