Hamburgerbroodjes
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2012 · 6 stuks
Against 143 hamburger bun recipes
Less yeast than 90% of recipes and less fat than 83%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less yeast than 90% of recipes: 0.5% of the flour weight against the typical recipe's 1.5%, about half as much.
- Less fat than 83% of recipes: 5.9% of the flour weight against the typical recipe's 10%.
- Less sugar than 85% of recipes: 2.8% of the flour weight against the typical recipe's 6.3%, about half as much.
Ingredients (8)
- 425 gr bloem425 g
- 7 gr gist7 g
- 12 gr suiker12 g
- 8 gr zout8 g
- 240 ml melk≈ 248 g
- 25 gr zachte roomboter25 g
- 1 losgeklopt ei≈ 50 g
- Sesamzaadn/a
flour 425 gbatter 775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 60th percentile · median 55%
- Fat5.9% · 16th percentile · median 10%
- Sugar2.8% · 14th percentile · median 6.3%
- Egg12% · 44th percentile · median 13%
- Salt1.9% · 59th percentile · median 1.8%
- Yeast0.5% · 7th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.