Pains à burger maison (buns)
Original in French
Ptitchef_com · ptitchef.com · 2017 · 8
Against 143 hamburger bun recipes
Less fat than 80% of recipes.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 80% of recipes: 6% of the flour weight against the typical recipe's 10%.
- Egg in the middle half of recipes: 10% of the flour weight against the typical recipe's 13%.
Ingredients (10)
- 500 gr de farine T45500 g
- 20 gr de levure fraîche de boulanger (ou 2 sachets de levure sèche)20 g
- 10 gr de sel (environ 2 c. à café)10 g
- 25 gr de sucre25 g
- 20 cl d'eau≈ 200 g
- 80 ml de lait≈ 83 g
- 1 oeuf≈ 50 g
- 30 gr de beurre mou30 g
- graines de sésamen/a
- graines de pavotn/a
flour 500 gbatter 918 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 55th percentile · median 55%
- Fat6% · 18th percentile · median 10%
- Sugar5% · 35th percentile · median 6.3%
- Egg10% · 30th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
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