Pain pour burger
Original in French
Maryline H · cuisineaz.com · 2021 · 4
Against 143 hamburger bun recipes
Less fat than 90% of recipes and less sugar than 86%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 90% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- Less sugar than 86% of recipes: 2.5% of the flour weight against the typical recipe's 6.3%, about half as much.
Ingredients (10)
- 600 g Farine600 g
- 120 ml Eau≈ 120 g
- 180 ml Lait tiède≈ 186 g
- 1 Œuf(s)≈ 50 g
- 30 g Beurre30 g
- 15 g Sucre en poudre15 g
- 10 g Sel10 g
- 7 g Levure boulangère7 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
- 4 c. à soupe Graines de sésame≈ 59 g
flour 600 gbatter 1095 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 33rd percentile · median 55%
- Fat5% · 7th percentile · median 10%
- Sugar2.5% · 10th percentile · median 6.3%
- Egg11% · 39th percentile · median 13%
- Salt1.7% · 45th percentile · median 1.8%
- Yeast1.2% · 32nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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