Brioche Buns
preppykitchen.com · 2021 · 8 buns
Against 143 hamburger bun recipes
More salt than 87% of recipes and more egg than 85%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More salt than 87% of recipes: 2.3% of the flour weight against the typical recipe's 1.8%.
- More egg than 85% of recipes: 26% of the flour weight against the typical recipe's 13%, about twice as much.
- Liquid below the middle half: 47% of the flour weight against the typical recipe's 55%, less than 74% of recipes use.
- Fat in the middle half of recipes: 15% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 2½ cups (300g) bread flour, plus more for dusting300 g
- ¾ cup (90g) all-purpose flour90 g
- 2 tablespoons granulated sugar≈ 25 g
- 2¼ teaspoons instant yeast ((.25-ounce packet))≈ 7 g
- 1½ teaspoons salt≈ 9 g
- ¾ cup (180mL) warm milk ((110-120F))≈ 183 g
- 2 large eggs≈ 100 g
- 4 tablespoons (57g) unsalted butter (room temp)57 g
Toppings and extras
Listed, but not counted in the percentages below.
- Egg wash ((1 large egg plus 1 tablespoon water or milk, beaten))n/a
flour 390 gbatter 771 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 24th percentile · median 55%
- Fat15% · 74th percentile · median 10%
- Sugar6.4% · 53rd percentile · median 6.3%
- Egg26% · 86th percentile · median 13%
- Salt2.3% · 89th percentile · median 1.8%
- Yeast1.8% · 67th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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