Hamburger Buns Lab143 recipes
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Burger Buns

chefsavvy.com · 2025 · 8 large buns

Against 143 hamburger bun recipes

More egg than 86% of recipes and more liquid than 78%.

See how all 143 hamburger bun recipes compare →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.

  • More egg than 86% of recipes: 27% of the flour weight against the typical recipe's 13%, about twice as much.
  • More liquid than 78% of recipes: 65% of the flour weight against the typical recipe's 55%.
Liquid: 65%, 79th percentileFat: 7.6%, 31st percentileSugar: 5.6%, 43rd percentileEgg: 27%, 86th percentileSalt: 1.6%, 40th percentileYeast: 1.9%, 71st percentileLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup milk (warmed to about 110 degrees)≈ 244 g
  • 1 paket instant yeast (2 1/4 tsp)≈ 7 g
  • 1 tbsp honey≈ 21 g
  • 1 large egg≈ 50 g
  • 3 cups all purpose flour, divided≈ 375 g
  • 1 tsp salt≈ 6 g
  • 2 tbsp unsalted butter, softened≈ 28 g
  • 1 large egg≈ 50 g
  • 1 tbsp sesame seeds (optional)≈ 15 g

flour 375 gbatter 796 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 79th percentile
  • Fat7.6% · 31st percentile
  • Sugar5.6% · 43rd percentile
  • Egg27% · 86th percentile
  • Salt1.6% · 40th percentile
  • Yeast1.9% · 71st percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
30 minutes
median 15 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.

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