Burger Buns
leitesculinaria.com · 2012 · 12 buns
Against 143 hamburger bun recipes
More sugar than 88% of recipes and more fat than 79%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More sugar than 88% of recipes: 11% of the flour weight against the typical recipe's 6.3%.
- More fat than 79% of recipes: 16% of the flour weight against the typical recipe's 10%.
- Liquid in the middle half of recipes: 47% of the flour weight against the typical recipe's 55%.
- More yeast than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 3/4 to 1 cup lukewarm water≈ 207 g
- 2 tablespoons unsalted butter (cold, cut into pieces)≈ 28 g
- 1 large egg≈ 50 g
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour≈ 438 g
- 1/4 cup granulated sugar≈ 50 g
- 1 1/4 teaspoons salt≈ 8 g
- 1 tablespoon instant yeast≈ 9 g
- 3 tablespoons butter, melted (plus more for the baking sheet)≈ 43 g
flour 438 gbatter 833 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 27th percentile · median 55%
- Fat16% · 80th percentile · median 10%
- Sugar11% · 90th percentile · median 6.3%
- Egg11% · 41st percentile · median 13%
- Salt1.7% · 45th percentile · median 1.8%
- Yeast2.1% · 78th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 12 to 18 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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