Receta de pan de hamburguesa tierno
Original in Spanish
Unodedos · directoalpaladar.com · 2012 · 8
Against 143 hamburger bun recipes
Less fat than 97% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 97% of recipes: 4.2% of the flour weight against the typical recipe's 10%, about half as much.
- Less sugar than 83% of recipes: 3.1% of the flour weight against the typical recipe's 6.3%, about half as much.
Ingredients (9)
- 325g Harina325 g
- 155ml Leche entera≈ 160 g
- 5g Levadura seca de panadería5 g
- 1count Huevo≈ 50 g
- 10g Azúcar10 g
- 5g Sal5 g
- 15ml Aceite de oliva≈ 14 g
- Aguan/a
- Semillas de sésamon/a
flour 325 gbatter 569 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 30th percentile · median 55%
- Fat4.2% · 2nd percentile · median 10%
- Sugar3.1% · 16th percentile · median 6.3%
- Egg15% · 60th percentile · median 13%
- Salt1.5% · 33rd percentile · median 1.8%
- Yeast1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
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