Hamburger Buns Lab143 recipes
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Orientalische Burgerbrötchen

Original in German

GU · kuechengoetter.de · Für 12 Brötchen

Against 143 hamburger bun recipes

Less liquid than 95% of recipes and less sugar than 79%.

See how all 143 hamburger bun recipes compare →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.

  • Less liquid than 95% of recipes: 35% of the flour weight against the typical recipe's 55%.
  • Less sugar than 79% of recipes: 3.8% of the flour weight against the typical recipe's 6.3%.
Liquid: 35%, 5th percentileFat: 9.2%, 41st percentileSugar: 3.8%, 20th percentileEgg: 11%, 35th percentileSalt: 1.4%, 26th percentileYeast: 1.1%, 27th percentileLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 60 g Butter60 g
  • 220 ml Milch≈ 227 g
  • 1 Ei (M)≈ 50 g
  • 650 g Weizenmehl (Type 405)650 g
  • 1 Pck. Trockenhefe7 g
  • 1 ½ TL Salz≈ 9 g
  • 2 EL Zucker≈ 25 g
  • 1 - 2 TL scharfes Currypulver≈ 7 g
  • 1 Eigelb (M)≈ 18 g

flour 650 gbatter 1053 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.

  • Liquid35% · 5th percentile
  • Fat9.2% · 41st percentile
  • Sugar3.8% · 20th percentile
  • Egg11% · 35th percentile
  • Salt1.4% · 26th percentile
  • Yeast1.1% · 27th percentile

Oven

Temperature
not stated
median 375°F
Time
20 to 25 minutes
median 15 minutes

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