Buns ultra-moelleux
Original in French
Nadji · chefsimon.com · 2018
Against 143 hamburger bun recipes
Less sugar than 93% of recipes and less salt than 88%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 2.3% of the flour weight against the typical recipe's 6.3%, about half as much.
- Less salt than 88% of recipes: 1.1% of the flour weight against the typical recipe's 1.8%.
- Less yeast than 90% of recipes: 0.6% of the flour weight against the typical recipe's 1.5%, about half as much.
- More fat than 82% of recipes: 17% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 200 ml de lait tiède≈ 206 g
- 1 blanc d'œuf≈ 33 g
- 100 ml d'huile végétale≈ 92 g
- 50 ml d'eau≈ 50 g
- 1 cuillère à soupe de sucre≈ 13 g
- 1 cuillère à café de sel≈ 6 g
- 10 gr de levure sèche ou 20 gr de levure fraîche10 g
- 500 à 550 gr de farine550 g
- 1 jaune d'œuf (dorure)≈ 18 g
flour 550 gbatter 978 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 23rd percentile · median 55%
- Fat17% · 83rd percentile · median 10%
- Sugar2.3% · 7th percentile · median 6.3%
- Egg9.3% · 23rd percentile · median 13%
- Salt1.1% · 10th percentile · median 1.8%
- Yeast0.6% · 9th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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