Pains burger au parmesan et romarin au thermomix
Original in French
Poco · cookomix.com · 2022 · 8
Against 143 hamburger bun recipes
Less sugar than 86% of recipes and less salt than 80%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 2.5% of the flour weight against the typical recipe's 6.3%, about half as much.
- Less salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
- More fat than 76% of recipes: 16% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- Parmesan - 60 grammes60 g
- Romarin frais - 1 brinn/a
- Eau - 200 grammes200 g
- Lait demi-écrémé - 60 grammes60 g
- Sucre en poudre - 1 cuillère à soupe≈ 13 g
- Levure de boulanger déshydratée - 1 sachet≈ 7 g
- Farine T55 - 500 grammes500 g
- Beurre - 80 grammes80 g
- Oeuf - 1≈ 50 g
- Sel - 1 cuillère à café≈ 6 g
flour 500 gbatter 976 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 41st percentile · median 55%
- Fat16% · 78th percentile · median 10%
- Sugar2.5% · 10th percentile · median 6.3%
- Egg10% · 30th percentile · median 13%
- Salt1.2% · 16th percentile · median 1.8%
- Yeast1.4% · 45th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
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