Brioche Burger Buns
Original in German
Christina Bauer · backenmitchristina.at · 2025
Against 143 hamburger bun recipes
Less liquid than 88% of recipes and less fat than 80%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less liquid than 88% of recipes: 40% of the flour weight against the typical recipe's 55%.
- Less fat than 80% of recipes: 6% of the flour weight against the typical recipe's 10%.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.5%, about half as much.
Ingredients (8)
- 200 g lauwarme Milch200 g
- 2 Eier≈ 100 g
- 500 g Weizenmehl 700500 g
- 8 g Salz8 g
- 25 g Zucker25 g
- 30 g zimmerwarme Butter30 g
- 10 g frische Germ10 g
- Sesamn/a
flour 500 gbatter 873 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid40% · 10th percentile · median 55%
- Fat6% · 18th percentile · median 10%
- Sugar5% · 35th percentile · median 6.3%
- Egg20% · 75th percentile · median 13%
- Salt1.6% · 40th percentile · median 1.8%
- Yeast0.7% · 12th percentile · median 1.5%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 18 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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