Buns pour burgers au levain : la meilleure recette
Original in French
Marmiton_Recettes · marmiton.org · 2021 · 8 burgers
Against 143 hamburger bun recipes
Less fat than 90% of recipes and less liquid than 88%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 90% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- Less liquid than 88% of recipes: 40% of the flour weight against the typical recipe's 55%.
- No yeast at all, where 95% of recipes use some (most of those 1.1 to 2% of the flour weight).
- More egg than 81% of recipes: 23% of the flour weight against the typical recipe's 13%.
Ingredients (9)
- 300 g de farine300 g
- 130 g de levain130 g
- 1 oeuf≈ 50 g
- 15 g de beurre mou15 g
- 1 cuillère à soupe de sucre≈ 13 g
- 1 cuillère à café de sel≈ 6 g
- 120 g de lait à température ambiante120 g
- graines de sésamen/a
- 1 jaune d'oeuf + un peu de lait pour la dorure≈ 18 g
flour 300 gbatter 652 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid40% · 10th percentile · median 55%
- Fat5% · 7th percentile · median 10%
- Sugar4.2% · 26th percentile · median 6.3%
- Egg23% · 81st percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast0% · 2nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.