Pan de hamburguesa paso a paso. Hazlo tú mismo!
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2019 · 6 a 8 panecillos
Against 143 hamburger bun recipes
Less sugar than 95% of recipes and less salt than 90%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 2% of the flour weight against the typical recipe's 6.3%, about half as much.
- Less salt than 90% of recipes: 1% of the flour weight against the typical recipe's 1.8%.
- Less liquid than 82% of recipes: 41% of the flour weight against the typical recipe's 55%.
- Less yeast than 83% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
Ingredients (8)
- 500 g de harina de trigo común500 g
- 200 ml de leche tibia≈ 206 g
- 50 g de mantequilla50 g
- 12 g de levadura fresca o 5 g de levadura deshidratada de panadero12 g
- 2 huevos≈ 100 g
- 5 g de sal5 g
- 10 g de azúcar10 g
- Semillas de sésamon/a
flour 500 gbatter 883 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 16th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar2% · 2nd percentile · median 6.3%
- Egg20% · 75th percentile · median 13%
- Salt1% · 7th percentile · median 1.8%
- Yeast0.8% · 15th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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