Focaccia en la amasadora Ankarsrum
Original in Spanish
Su · webosfritos.es · 2025 · 4 personas
Against 261 focaccia recipes
No sugar, unlike 50% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Water in the middle half of recipes: 80% of the flour weight against the typical recipe's 72%.
Ingredients (7)
- 360 g agua a temperatura ambiente (, o ligeramente templada, )360 g
- 10 g levadura fresca10 g
- 15 g de aceite de oliva virgen extra15 g
- 450 g harina de fuerza (, o panadera, )450 g
- 8 g de sal8 g
- 1 cucharada de aceite de oliva virgen extra≈ 14 g
- Sal en escamasn/a
flour 450 gbatter 857 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 71st percentile · median 72%
- Olive oil6.4% · 30th percentile · median 10%
- Salt1.8% · 37th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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