Luchtige tomatenfocaccia
Original in Dutch
24Kitchen · 24kitchen.nl · 2025 · 12 personen
Against 261 focaccia recipes
Less olive oil than 76% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 76% of recipes: 5.4% of the flour weight against the typical recipe's 10%, about half as much.
- Water in the middle half of recipes: 80% of the flour weight against the typical recipe's 72%.
Ingredients (10)
- 400 ml lauw water≈ 401 g
- 4 g gedroogde gist4 g
- 500 g bloem500 g
- 10 g zout10 g
- 2 el olijfolie≈ 27 g
- 180 g Looye Honingtomaten180 g
- gehalveerdn/a
- olijfolien/a
- grof zeezoutn/a
- 2 takjes verse geriste rozemarijnn/a
flour 500 gbatter 1122 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 73rd percentile · median 72%
- Olive oil5.4% · 21st percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.