Focaccia senza impasto
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2019 · 4 persone
Against 261 focaccia recipes
Less olive oil than 76% of recipes and less yeast than 77%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 76% of recipes: 5.4% of the flour weight against the typical recipe's 10%, about half as much.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (11)
- 250 gr di farina manitoba250 g
- 250 gr di farina 00250 g
- 350 ml di acqua≈ 351 g
- 2 cucchiai di olio d'oliva≈ 27 g
- 8 gr di lievito di birra8 g
- 1/2 cucchiaino di malto d'orzo≈ 2.5 g
- 10 gr di sale10 g
- 2-3 cucchiai di acqua≈ 37 g
- q.b. di timon/a
- q.b. di rosmarinon/a
- q.b. di salen/a
flour 500 gbatter 935 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water78% · 66th percentile · median 72%
- Olive oil5.4% · 21st percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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