Focaccia Bread Recipe
Sonja Overhiser · acouplecooks.com · 2025 · 18
Against 261 focaccia recipes
More water than 84% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 84% of recipes: 87% of the flour weight against the typical recipe's 72%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 630 grams (4 1/2 cups) bread flour630 g
- 1 1/2 teaspoons active dry yeast≈ 4.7 g
- 2 teaspoons kosher salt≈ 8 g
- 532 ml (2 1/4 cups) warm water≈ 533 g
- 1 1/2 tablespoons olive oil≈ 20 g
- 2 tablespoons olive oil≈ 27 g
- 1 tablespoon water≈ 15 g
- 1 teaspoon kosher salt≈ 4 g
Toppings and extras
Listed, but not counted in the percentages below.
- Leaves from 2 rosemary sprigsn/a
flour 630 gbatter 1242 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water87% · 85th percentile · median 72%
- Olive oil7.6% · 34th percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 30 to 35 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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